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Charcuterie: Pates, Terrines, Savory Pies (Editions Flammarion)

(2023 / 288 / twarda / 9782080294678)
Literatura obcojęzyczna Editions Flammarion
Dostepność na dzień 18.12.2024: w magazynie

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138,00 zł
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Opis produktu Charcuterie: Pates, Terrines, Savory Pies

Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.

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