Real-time monitoring and operational control of drinking-water systems (Springer International Publishing AG)

This book presents a set of approaches for the real-time monitoring and control of drinking-water networks based on advanced information and communication technologies. It shows the reader how to achieve significant improvements in efficiency in terms of water use, energy consumption, water loss minimization, and water quality guarantees.The methods and approaches presented are illustrated and have been applied using real-life pilot demonstrations based on the drinking-water network in Barcelona, Spain.The proposed approaches and tools cover:.decision-making support for real-time optimal control of watertransport networks, explaining how stochastic model predictivecontrol algorithms that take explicit account of uncertaintiesassociated with energy prices and real demand allow the main flow andpressure actuators-pumping stations and pressure regulation valves-and intermediate storage tanks to be operated to meet demand usingthe most sustainable types of source and with minimum electricitycosts;.decision-making support for monitoring water balance and distributionnetwork quality in real time, implementing fault detection anddiagnosis techniques and using information from hundreds of flow,pressure, and water-quality sensors together with hydraulic andquality-parameter-evolution models to detect and locate leaks in thenetwork, possible breaches in water quality, and failures in sensorsand/or actuators;.consumer-demand prediction, based on smart metering techniques,producing detailed analyses and forecasts of consumption patterns,providing a customer communications service, and suggesting economicmeasures intended to promote more efficient use of water at thehousehold level.Researchers and engineers working with drinking-water networks will find this a vital support in overcoming the problems associated with increased population, environmental sensitivities and regulation, aging infrastructures, energy requirements, and limited water sources.