Where chefs eat (Phaidon Press Ltd)

Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This guide is żeby the real experts, the people who care about eating the most: more than 600 of the world's best chefs. Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 3000 chef recommendations are based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.