Handbook of making sake, shochu, koji, amazake, miso, natto, mirin and more: foundation of japanese foods (Createspace Independent Publishing Platform)

The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from k