The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers$69from one of the most acclaimed and inspiring bakeries in the world.
Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for$70including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
85,25 zł
This reader's journal celebrates diverse books and is the ultimate reader's journal for booklovers.67,29 zł
Rex Ray celebrates life, work, and legacy of iconic San Francisco fine artist Rex Ray (1956-2015). This comprehensive volume features more than...160,16 zł
A mindless colouring book for the highly stressed. This volume lets adults of all ages colour their way through the funny and true annoyances...55,82 zł
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking...164,33 zł
Portable, packed full of essential information, and cute: The Kitchen Confidant is the ultimate companion for anyone in the kitchen or home bar.57,54 zł
It is sadly true that it is not always easy to fall asleep. This gently amusing, highly effective anthology of soporific dullness has been carefully...75,10 zł
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