Jujube fruit, nutraceutical source and organic natural medicines (LAP LAMBERT Academic Publishing)

Chinese herbal medicine is the most important part of Chinese therapeutics both in nutrition and as a form of drug therapy. Chinese jujube is found in subtropics of Asia and largely in China. The jujube leaf, which is the main byproduct of jujube, has also been used in TCM for thousands of year to improve sleep, to nourish the heart and soothe the nerves, and to reduce hemorrhaging and diarrhea. Jujube contains 23 types of amino acids that are not found in most other kinds of fruits, and it has numerous health beneficial so it has famous as traditional and functional Chinese food. Jujube usage in combination with other medicinal herbs and fruits have been used safely and effectively in traditional Chinese medicine for many years for various indications.