Highly recommended 2: teacher's book (Oxford University Press)

English level: IntermediateEnglish for the Hotel and Catering IndustryA new level of this highly communicative course for trainees in the hospitality and catering industry.Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.Key featuresTopics reflect real-life situationsStructured speaking activity at the end of each unitClear focus on key functional language and topic-related vocabularyLanguage review sections with additional explanations and